Pajeon

Green onion pancake

Kimchi Pajeon

Pancake with kimchi and vegetables

Haemul Pajeon

Pancake with seafood, red bell pepper, and green onions

Mandu

6 fried dumplings

Mul-mandu

6 steamed dumplings

Gyeran Jjim

Steamed egg with vegetables

Shrimp Tempura

6 shrimps and assorted vegetables.

Kimchi Bite

Crispy vermicelli noodle topped with stir fry chopped kimchi and pork.

GOGI Spicy Wings

6 wings tossed with house-made spicy sauce.

Rabokki

Spicy rice cake, fish cake, ramen noodles and hard-boiled eggs, and assorted vegetables in red pepper paste sauce

Kimbap

Spinach, pickle radish, carrot, and egg wrapped with rice and seaweed.

Dubu Bokkeum

Fried tofu and assorted vegetables stir-fried

Haemul Bokkeum

Shrimp, calamari, mussels, scallop and assorts vegetables.

Kimchi Fried Rice

White rice, chopped kimchi and pork belly, topped with a sunny-side-up egg.

Godeungeo Gui

Grilled chub mackerel.

Tuk Bulgogi

Beef bulgogi stir-fried with rice cakes, scallions, onions, and mushrooms

Sweet & Sour

Tender pork or chicken breast, fried in a delicate batter, mixed with fresh vegetables and pineapple, all glazed in our tangy sweet & sour sauce.

Katsu

Breaded and deep-fried pork loin or chicken breast, served with katsu sauce and assorted vegetables.

Dolsot Bibimbap

White rice and assorts vegetable cook in stone bowl, top with fried egg serves with house-made gochujang hot sauce.

Bibimbap

Assorts vegetables, white rice, top with fried egg serves with house-made gochujang hot sauce. Choice of protein (beef, chicken, pork or tofu).

Bibim Naengmuyn

Buck wheat noodle, sweet sour radish, cucumber, half hard boil egg, and house-made spicy sauce.

Mul-naengmyun

Buck wheat noodle, thin slice beef, cucumber, Korean pear, half hard boil egg serves with icy house-made sauce and yellow mustard.

Kimchi Chigae

Kimchi, pork, tofu, scallion, and fish cake stew in stone bowl.

Soon Dubu Chigae

Soft tofu, mushrooms, scallion, and egg in spicy soup in stone bowl.

Doenjang Jjigae

Tofu, and assorted vegetables stew with soybean paste soup served in a stone bowl

Champong

Wheat noodle, calamari, mussel, shrimp, and assorts vegetable in spicy soup.

Yuk Gae Jang

Shredded beef, scallion, bean sprout, mushroom, and egg in spicy soup.

Galbi Tang

Beef short-rib soup cooked with radishes, mushrooms, scallions, egg, and clear sweet potato noodles in a hearty garlic-beef broth.

GOGI FRIED RICE

House special crispy fried rice: Choice of protein (beef, chicken, pork). Shrimp +$2. Combos +$3.

CHAPCHAE

Clear sweet potato noodles and pork stir-fried with assorted vegetables.

JJUGGUMI SAMGYUPSAL

Pork belly and baby octopus stir-fried with assorted vegetables.

YUKHOE (BEEF TARTARE)

6 oz. julienned strips of premium beef seasoned with truffle salt, green onions, sesame seeds, avocado, Korean pear, cucumber, and topped with egg yolk.

DWAEJI BOSSAM

Braised pork belly wraps accompanied with a spicy oyster and radish kimchi. Served with fresh garlic & jalapeño slices, a side of salty shrimp sauce, house-made ssam-jang soybean paste with choice of Napa cabbage wrap or fresh lettuce wrap.

CALAMARI BOKKEUM

Stir-fried calamari with assorted vegetables.

(NEW) Dakjangjeong

Sweet and crispy Korean fried chicken

Combo 1 (Serves 3)

Bulgogi (Beef) 14 oz Daeji Bulgogi (Pork) 14 oz - Spicy Samgyeopsal (Pork belly) 12 oz

Combo 2 (Serves 3)

LA Galbi (Beef short ribs) Daeji Bulgogi (Pork) 14 oz - Spicy Chadol Baegi (Beef brisket) 12 oz

Beef Combo (Serves 3)

LA Galbi (Beef short ribs) Bulgogi (Beef) 14 oz Saeng Dueng Shim (Ribeye) 8 oz

Large Combo 1 (Serves 4-5)

Wang Galbi (Traditional hand-cut beef ribs) Beef Bulgogi (Beef) 14 oz Daeji Bulgogi (Pork) 14 oz - Spicy Heukdwaeji Samgyeopsal (Black Pork Belly) 12oz.

Large Combo 2 (Serves 4-5)

LA Galbi (Beef short ribs) Saeng Dueng Shim (Ribeye steak) 8 oz Gyutan (Beef tongue) 12 oz Hangjungsal (Pork jowl) 10 oz

★ Spicy Chicken Bulgogi

14 oz marinated chicken thigh glazed with house made spicy sauce

Chicken Bulgogi

14 oz marinated chicken thigh glazed with house made sauce

★ Seawu

6 colossal shrimp marinated in spicy sauce

Jjuggumi

14 oz baby octopus marinated in spicy sauce.

★ Samgyeopsal

12 oz slices pork belly.

★ Daeji Bulgogi

14 oz pork marinated in house-made spicy sauce

★ Hangjungsal

12 oz pork jowl

★ Wang Galbi

Korean traditional hand-cut beef short ribs, marinated in house-made BBQ sauce

★ LA Galbi

Beef short ribs marinated with house-made Korean BBQ sauce.

★ Bulgogi

14 oz thinly sliced beef loin marinated in house-made Korean BBQ sauce.

★ Chado Baegi

12 oz thinly shaved brisket.

★ Saeng Dueng Shim

8 oz ribeye steak.

★ Chuck Flap

12 oz boneless short ribs.

★ Gyutan

12 oz thinly sliced beef tongue.

★ Jumulleok

8 oz beef tenderloin season with truffle salt, sesame oil, and mirin.

Woo Samgyeop

10 oz thinly sliced beef belly

Yachae Gui

Assorted vegetables

Garae-tteok

Cylindrical rice cake

Haemul Jeongol

Calamari, baby octopus, mussels, shrimps, fish cake, noodles, tofu, and assorted vegetables.

Beef Jeongol

Thin sliced beef, tofu, noodles, fish cake, egg, and assorted vegetables.

Kopchang Jeongol

Shredded beef, beef intestines, beef tripe, tofu, noodles, fish cake, and assorts vegetables.

Kimchi Jeongol

Kimchi, pork, tofu, noodles, fish cake, and assorts vegetables.

Yeomso Jeongol

Goat meat cooked in an aromatic soup base with soybean paste, NAPA cabbage, fern, perilla seeds, ginger and garlic.

Galbi Jjim

Beef short ribs stew with potatoes, carrots, bell peppers, onions, and red dates.

Gamja Tang

Pork neck bone, potatoes, and assort vegetables in soybean paste soup.

Bingsu Cup

16 oz. cup of shaved ice topped with assorted fruits, sweet red beans, vanilla ice cream, and sweetened condensed milk.

Sugar Blaze Banana

Sugar glaze banana on top of vanilla ice cream.